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We’re excited to announce that Veri is joining ŌURA! Learn more about the acquisition here. 

Food Sick is Veri’s investigation into our metabolic health crises, why Big Food might be a source of the problem, and what you can do about it.

Food Sick

Veri Blog - Food Sick

The organic label gets tossed around a lot, but what does it really mean? What makes something organic? Head to the Veri blog to learn more.

The USDA organic label is often understood to mean that a food is healthy, but this isn’t necessarily the case. Earning a certified organic label for a product is time-consuming and expensive, and research has shown that some of the health benefits of organic products are exaggerated.

Food Sick: What Does the “Organic” Label Really Mean?

Emily Johnson, MSc RD

What Does the “Organic” Label Really Mean? - Veri

Real food is medicine. Learn what Food as Medicine programs are, and how they can help alleviate chronic diseases and save billions in healthcare costs.

Food-related chronic diseases are a major cause of suffering and death in the U.S. Adopting a “food-as-medicine” approach in public health policy could alleviate conditions like cardiovascular disease, diabetes, obesity, and cancer by simply prescribing fruits and vegetables.

Food Sick: The Power of “Food as Medicine” Programs

The Power of Food as Medicine Programs - Veri

Are GLP-1 agonists the answer we've been waiting for, or do they mask the underlying causes of the obesity and metabolic health crisis? Discover the truth here.

GLP-1 agonist drugs like Ozempic (semaglutide) have been making waves as a “miracle drug” for weight loss, capturing public attention. However, it is important to keep evaluating their effectiveness and delve into the lesser-known concerns surrounding their use.

Food Sick: The Truth About GLP-1 Agonists for Weight Loss

The Truth Behind GLP-1 Agonists for Weight Loss - Veri

Do you need to take dietary supplements? Learn the truth about the vitamin and supplement industry, and the best ways to meet your nutrient needs.

Supplements can provide many benefits, but they’re not a replacement for whole foods and a balanced diet. If not taken carefully, supplements can lead to undesired consequences for your health goals.

Food Sick: The Truth About the Dietary Supplements Industry

The Truth About the Vitamin and Supplement Industry - Veri

Seed oils get a bad rap in the health world, but what are they, anyway? And are seed oils bad for you? Here's everything you need to know.

Seed oils have been called inflammatory, toxic, and rancid — and blamed for some of our biggest health problems today. But is there any truth to this? Who’s making these claims and what does science say?

Are Seed Oils Actually Bad for Your Health?

Are Seed Oils Actually Bad for Your Health? - Veri

Obesity rates are climbing around the world. Learn the latest trends in the obesity epidemic — and how you can be part of the solution.

Food Sick: The Obesity Epidemic

Dr. Vimal Ramjee, MD, FACC

This World Health Day, we’re talking about the obesity epidemic and a recent report that came out about global health trends. We’ll cover the details of the report, what it means for world health, and how you can combat the obesity epidemic and stay healthier for longer.

The Obesity Epidemic — and What You Can Do | Veri

The health halo is a marketing strategy used by the food industry to create the perception that a food is healthy, even where there’s no evidence to support it.

When you see claims such as “natural” and “organic” on food labels, it’s often part of something called the “health halo effect” — a marketing strategy used by Big Food to create the perception that a food is healthy, even where there’s no evidence to support it.

Food Sick: Busting the Health Halo

Food Sick: Busting the Health Halo Effect

Looking Past the Health Halo Effect When Shopping | Veri

Food access is a rising issue in America. Learn what food deserts are, how the food industry is involved, and what you can do to help.

23 million Americans live in food deserts, with limited access to fresh foods. As a result, they’re at a greater risk for long-term chronic health problems. Learn how the food industry became a driving force behind food deserts — and what you can do to address them.

Category: Food Sick